The blender is an indispensable element in your professional kitchen. You should know that there are four categories of blenders: traditional, multifunction, mini blenders and immersion.
Tag: "Professional equipment"
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Induction or glass ceramic cooker, how and which one to choose?
In this article we will analyze the pros and cons of induction and glass-ceramic cookers. We provide some advice in choosing.
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BAR: THE ESSENTIAL EQUIPMENT
If you manage a bar or are thinking of opening one, you know that equipment is essential to guarantee a quality service. But what equipment is needed for a functional bar?
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How to best organize a professional kitchen
The kitchen is the heart of any restaurant: it's the place where dishes are prepared, flavors combine and magic happens. But to create a high-performance professional kitchen, it is important to have the right tools in the right places.
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Cheese raclette: how to use it and which cheese to choose.
Raclette is a typical recipe from the canton of Valais which is prepared with cheese that melts without burning, usually accompanied with baked potatoes.
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